isit Billings Farm & Museum and discover how we use seasonal vegetables and herbs from our heirloom garden in historic recipes. Different take-home recipes each week! Visitors can learn about the history, importance, and uses of traditional vegetable varieties as they are prepared in the farmhouse kitchen. Each Friday will feature a different menu, including such traditional New England favorites as Ladies Cabbage, Flemish Carrots, Cymling Pudding, and Pink Velvet Soup. Recipes will be available to take home. This program also includes a visit to the heirloom garden to chat or tour with the Billings Farm gardener and is a great way for children to learn the importance of preserving heirloom seeds and caring about where their food comes from.