isit Billings Farm & Museum and discover how we use seasonal vegetables and herbs from our heirloom garden in historic recipes. Different take-home recipes each week! Visitors can learn about the history, importance, and uses of traditional vegetable varieties as they are prepared in the farmhouse kitchen. Each Friday will feature a different menu, including such traditional New England favorites as Ladies Cabbage, Flemish Carrots, Cymling Pudding, and Pink Velvet Soup. Recipes will be available to take home. This program also includes a visit to the heirloom garden to chat or tour with the Billings Farm gardener and is a great way for children to learn the importance of preserving heirloom seeds and caring about where their food comes from.
The price of admission includes entry into The Vermont Antique Expo and Sale on the same weekend. A traditional favorite, this three day show is all under two adjoining roofs. Past shows included exhibits featuring woodworking, baskets, candles, fudge, pottery, photography, painting, sculpture, Americana, fudge, fiber, fashions, birdhouses, fragrances, florals, home and garden accessories, leather and sheepskin, fudge, dips and sauces, original music, hand blown and stained glass, calligraphy, gourmet specialties, live demonstrations, and more