With thirteen inspired bedrooms, the Lareau Farm Inn can accommodate groups – or just a lucky couple wanting to sneak away into the mountains.
Adjacent to the Inn, the Lareau Farm is also proud to be the home of the American Flatbread Company and 1.5 acres of organic vegetable gardens. We are partners with the Vermont Fresh Network, a partnership between farmers and chefs bringing sustainable agriculture from farm to plate
American Flatbread is a return to bread’s roots. We have reached back to the very beginning of bread baking and used the same artisan methods: simple, wholesome ingredients shaped by hands of thoughtful caring people, baked in a primitive wood-fired earthen oven.
