Everytime we go to Pauline’s Café we are surprised by something new and amazing. Seasonally rotating menus and locally sourced ingredients are orchestrated masterfully by Executive Chef/Owner David Hoene. International dishes (think Escargots Beaumaniere and Pork Schnitzel) compliment local and regional favorites (Cheese Plates and Maine Crabcakes) on a daily basis. Vermont.com Pro Tip: Be sure to head to Pauline’s for Sunday Brunch. Get there early, as there is frequently a wait. Creative spins on your favorite brunch specials and every meal comes with the most delicious, buttery popovers we’ve had in a long, long time.
Full Bar Service
Credit Cards Accepted
Click on thumbnails to view larger images