Vermont Salumi calls upon centuries of Italian tradition and methodology to unite meat, salt and time into something that is more than the sum of its parts. Sourcing only heritage breed pork raised on lush Vermont pastures and as many regional ingredients as possible, Vermont Salumi exists not only to create the finest cured meats and sausages, but to support restorative agriculture and localized economies.
Our retail store is open from Mon-Sat 12-6pm.
You can find us at us at The Capitol City Farmers market every Saturday and Burlington Farmers Market every 1st and 3rd Saturday.
Vermont Salumi only sources pork raised on pasture without hormones or antibiotics. Everything is made in small batches by hand without the use of nitrates or preservatives.
