When: 09/23/18 - 09/23/18 Time: 3:00 PM to 5:00 PM
Where: The Essex, Vermont's Culinary Resort Spa City: Burlington, VT
Price: ickets are $15 each with $5 of each ticket going to a local charity. Reservations recommended.
Description: Put your taste buds to the test at this summer's second of two educational tasting workshop series. You'll pair local Vermont cheese with three different beers and three different wines, while learning and discussing the fare with The Essex, Vermont's Culinary Resort and Spa's culinary experts. Kinsman Ridge with Clown Shoes Clementine White Ale vs Domaine Fournier Sancerre Grafton 2-year Chedder with Long Trail Vermont IPA vs Rutherford Ranch Merlot Bayley Hazen Blue with Breckenridge Nitro Irish Stout vs Elizabeth Spencer Cabernet Sauvignon Napa