When: 01/04/19 - 12/31/19
Where: UVM City: Burlington, VT
Description: We are looking for volunteers participating in a nutrition intervention study conducted at the Clinical Research Center (CRC) at the University of Vermont seeking to better understand the potential benefits of dairy fat against type 2 diabetes. Qualified participants must be: Men and women ages 50 to 65 with prediabetes (condition with slightly elevated blood sugar higher than normal) and a BMI between 25 and 40, Having consistent dietary habits that include dairy products, and Available for 8 consecutive weeks . $1,000 compensation is provided if you qualify and complete the study. For more information and to schedule a screening, please call: 802-656-9422 and leave your name and contact number or email email@example.com (Email is preferred).
Contact Name: Dana Bourne
Phone: 8026569422 Email: firstname.lastname@example.org