When: 04/26/19 - 04/26/19 Time: 5-8 p.m.
Where: The Essex Culinary Resort & Spa City: Burlington, VT
Description: Whistle while you cook! Learn how to prepare a three-course meal featuring WhistlePig Whiskey from one of the Cook Academy Chefs. Space is limited. Menu: Vermont Cheese Plate with Pink Peppercorn Lavash and Whiskey Bacon Jam Orange Whiskey Glazed Salmon Savory Polenta Roasted Root Veggies Double Chocolate Whiskey Cake with Drunk Ganache