When: 04/26/19 - 04/26/19       Time: 5-8 p.m.

Where: The Essex Culinary Resort & Spa       City: Burlington, VT

Price: $98

Description: Whistle while you cook! Learn how to prepare a three-course meal featuring WhistlePig Whiskey from one of the Cook Academy Chefs. Space is limited. Menu: Vermont Cheese Plate with Pink Peppercorn Lavash and Whiskey Bacon Jam Orange Whiskey Glazed Salmon Savory Polenta Roasted Root Veggies Double Chocolate Whiskey Cake with Drunk Ganache


Related Link: http://www.vermontrestaurantweek.com/cooking-with-whistlepig/

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