At Hill Farmstead Brewery, we focus on crafting beers that are softly elegant, palatable, and succinct. We rarely brew the same beer more than once or twice a year and love experimentation and collaboration. Our beers are extremely limited, and the most extensive draft selection is available at our brewery. We produce just 200 to 400 gallons per week and currently only ship to the local Vermont market, with a shipment to Philadelphia and New York City once or twice a year.
